Bid on wildly creative tables at beautiful and unusual locations with talented chefs and uniquely scrumptious menus. Peruse the eclectic dinner tables in the ballroom where you’ll find menus, dates, details and bid sheets.

TAVOLO: AN ITALIAN STYLE DINNER // Experience for Eight
With a focus on fresh, healthy and authentic Italian, guests will enjoy a five-course, Italian-style meal paired with complementing wines, personally created by long-time Tulsa chef, Justin Thompson.

FEAST OF WILD GAME // Experience for Eight
A one-of-a-kind evening in a lovely, midtown home with a delightful wild game menu of seasonal fare and exceptional spirits. Hosted by Vicky and Tom Casey, LeeAnne and Tom Kirkpatrick, Mary and Ron Ray, and Carey and Mike Cole.

FOODIE FREEDOM // Experience for Sixteen
Celebrate Independence Day in style with gourmet picnic baskets designed and filled by private caterer Elizabeth Clemens. Each basket feeds two and will be artfully prepared with items ranging from mini apple pies to fireworks salad. Baskets will be ready for pickup the morning of the fourth.

TENNIS AND TAPAS // Experience for Eight
Enjoy a private tennis lesson from a pro at the Philcrest Hills Tennis Club followed by a sunset soirée created by caterer Elizabeth Clemens. After tennis, relax with wine, sangria and tapas on the west lawn of the club.

THAT GIRL CAN COOK // Experience for Eight
Delight in the culinary talents of local chef Candace Conley, who will create a delicious meal in the modernly beautiful home of Kayla and Scott Vaughn. Includes appetizers and a five-course meal, paired with complementing wines

JUJU JAMS // Experience for Twenty
Meet Juju Jams designer, Julie Christner, for an evening of loungewear, wine, hors d’oeuvres, mini massages and makeovers. Hosted by Tina Parkhill, this event will be a fun girls’ night of beauty, relaxation and camaraderie.

MID-SOUTHERN NIGHT’S FEAST // Experience for Eight
Hosted outside in the private gardens of the Robert and Tricia Clemens home, this dinner includes cocktail hour and a six-course meal paired with complementing wines. The soft setting will be candle lit with a strong Southern influence.